Did y'all know that August is National Peach Month? In honor of that, here is the easiest peach cobbler recipe ever. You could make it in your sleep. Seriously.
2 large cans of sliced peaches
1 box yellow cake mix
2 sticks of butter
Drain 1 can of peaches only. Add both cans to a 9x13 pan and spread evenly. Spread dry cake mix evenly over peaches. Cut butter in slices and dot over top.
Bake at 350 for 45-1 hour until top is golden
Let cool
I made a dump cake this week that was very similar to this. But, it had apple pie filling instead of the cans of peaches. It was delicious with vanilla ice cream!
ReplyDeleteI'm making this tonight
ReplyDeleteOkay - I made this last night. SO easy. Stephen couldn't stop laughing because it was so easy. We ate some before bed while it was still warm - it was a gooey, delicious mess. He had some for breakfast and said it was even better. Thanks Kristin!
ReplyDelete