Chocolate Bark Tip

I want to share with you all my go to holiday chocolate bark. I make a lot of goodies that are coated in chocolate and people always ask what chocolate I use. This stuff is the best and so easy to use. I am slowly discovering that most people haven't used or even heard of this gem. Which is why I am sharing it here. You don't have to use a double boiler or any of that fancy stuff. You simply use your microwave and a glass bowl. I break off 4-5 chocolate squares at a time and follow the microwavable instructions. Easy as pie. Sadly, down here they only sell it around the holidays. It comes in milk and white chocolate and I've only seen it at Walmart and Publix. Happy Baking!